Private chef for your whole stay
A multi-day private chef in Breckenridge takes the cooking off your hands for more than one night. The Mobile Chef has cooked for visitors in Summit County since 1998, and when you book several days with us, the chef plans, shops, cooks, serves and cleans up in your rental each day you choose. It suits families, groups of friends and small company retreats staying in one house for a ski week, who would rather spend their evenings together than in a restaurant line.
What a multi-day private chef in Breckenridge includes
When you book a single dinner, you get one evening off. When you book a private chef for the week in Breckenridge, the whole trip changes shape. Nobody has to plan a grocery run on the first afternoon, nobody has to cook after a long day on the mountain, and nobody has to get a tired group into cars and out to dinner at 9,600 feet.
Here is what multi-day service with The Mobile Chef covers:
- Dinner on the nights you choose. All of our menus include a starter, soup or salad, entrée and dessert.
- Breakfast and lunch. Breakfast and lunch are available to clients in the Breckenridge and Frisco areas who book multi-day service.
- Shopping, cooking, serving and clean-up. Meals are prepared fresh on site in your kitchen, and the kitchen is left clean.
- One menu plan for the whole stay. We plan the days together with you, so dishes do not repeat and everyone’s needs are covered every day.
You choose which days and which meals you want. Some groups want dinner every night of the trip. Others want a chef for a few key evenings and do their own thing on the rest. Tell us your dates and we will plan around them.
Breakfast private chef service in Breckenridge and Frisco
Ski days start early, and breakfast is the meal most groups struggle with. A full house sharing one rental kitchen before the lifts open is nobody’s idea of a vacation. With a breakfast private chef in Breckenridge, the food is ready when your group comes downstairs, and you can get to the mountain on time.
Lunch works the same way. If your group comes back to the house in the middle of the day, or some of you stay in while others ski, lunch can be ready at the table. Breakfast and lunch are offered with multi-day bookings in the Breckenridge and Frisco areas, and we plan those menus with you along with your dinners.
Ski week meal service in Breckenridge, night by night
A good ski week meal service in Breckenridge keeps every night interesting. Because we plan the whole stay at once, we can move between the cuisines the site is known for, contemporary, Mediterranean, family menus and Thai, so the third dinner feels as new as the first.
Dishes from our menus give you an idea of the range:
- A dinner salad with gorgonzola and walnuts, grilled pork tenderloin au jus, roasted red potatoes and a fruit tart.
- Greek avgolemono soup, chicken piccata, rice pilaf with almonds and tiramisu.
- A Greek salad with feta and olives, beef fillet with asparagus and a fruit tart.
- Stuffed mushrooms or steamed dumplings with satay sauce to start, and poached fish with tomato and cumin.
On a night when the group wants something lighter after skiing, platters such as a shrimp cocktail platter or a brie cheese and fruit platter work well. Our guide to après-ski platters for your Breckenridge rental has more ideas, and group dinner ideas for a Breckenridge ski house helps you pick a mix of nights.
Dietary needs across a whole week
A week is long enough for small problems to add up. If one guest is gluten-free, another is vegan and a child has a food allergy, those needs have to be met at every meal, not just one dinner. We handle gluten-free, vegetarian, vegan and food allergies, and we build them into the plan for the whole stay. Read more in our guide to gluten-free, vegan and allergy-friendly private chef dining.
Who books a private chef for the week
Multi-day service fits any group that is staying put in one property for several nights:
- Families and reunions. Children can come and go from the table while the adults linger. Our page on family reunion catering in Breckenridge covers larger family gatherings.
- Groups of friends on a ski trip. You can pour your own wine or cocktails at home, at considerable savings over a restaurant.
- Company retreats. From business dinners to multi-day retreats, on site food service frees your team to spend its time on the work. See our corporate catering in Breckenridge.
We specialize in smaller groups, which is exactly what most ski houses hold.
What it costs
Menu pricing begins at $79 per person, based on menu, group size and style of service. Children under 12 are half price. For groups of 6 or more, a server’s fee may apply and a gratuity may be added. Pricing includes food costs, meal preparation, serving, sales tax and clean-up, so there is no separate grocery bill to settle at the end of the week.
For sample menus, see our menus and pricing. For a fuller explanation of how group size, menu and service style affect the total, read how much a private chef costs in Breckenridge. The rest of our in-home dining, catering and platter services are on the private chef services in Breckenridge and Frisco page.
Questions we hear often
Can a private chef cook for our whole ski week?
Yes. You can book dinner on as many nights of your stay as you like, and clients in the Breckenridge and Frisco areas who book multi-day service can add breakfast and lunch.
Does a private chef do breakfast and lunch as well as dinner?
Breakfast and lunch are available to clients in the Breckenridge and Frisco areas who book multi-day service. Tell us which meals you want when you book.
Who buys the groceries?
We do. Our pricing includes food costs, meal preparation, serving, sales tax and clean-up, so you do not need to shop or stock the kitchen for the meals we cook.
Can you cover several different dietary needs in one group?
Yes. We cook gluten-free, vegetarian, vegan and allergy-friendly meals, and we plan them into every day of your stay so each guest is looked after at each meal.
Book a chef for your stay
Send us your dates, the number of guests and any dietary needs, and we will put together a plan for your week. Call (970) 333-1788 or email Bookings@Amobilechef.com.
