How this website handles your information
This page describes what amobilechefco.com actually does with information. It covers the website only, not any separate arrangement you may have with The Mobile Chef for catering.
What we collect
The only information this site asks for is what you type into the contact form: your name, your email address, your phone number and whatever you write in the message. You choose what to send. Nothing else about you is requested.
Like most web servers, the hosting provider keeps standard access logs, which record IP addresses and the pages requested. Those logs are created by the host, not by this website, and are used for security and troubleshooting.
What we do with it
A contact form submission is emailed to The Mobile Chef so that we can reply to your enquiry. It may also be stored in the website database so that a message is not lost if the email fails.
We use it to answer you and to plan the service you asked about. We do not sell it, rent it, or pass it to anyone who is not helping us answer you.
Cookies and tracking
This site sets no advertising cookies and runs no advertising trackers. WordPress may set a cookie if you log in to the site, which applies to site administrators rather than visitors.
Videos on this site are not loaded until you click to play one. Nothing is requested from YouTube before then. Once you play a video, YouTube receives the request and applies its own privacy terms.
The contact page embeds a Google map. Loading that page sends a request to Google, which applies its own privacy terms.
How long we keep it
Enquiry emails are kept for as long as they are useful for serving you and for our own records. If you would like your enquiry deleted, ask and we will remove it.
Your choices
You can ask what we hold about you, ask for it to be corrected, or ask for it to be deleted. Write to Bookings@Amobilechef.com or call (970) 333-1788.
Contact
The Mobile Chef, PO Box 2681, Frisco, CO, 80443. Phone (970) 333-1788, email Bookings@Amobilechef.com.
This policy describes current practice and may be updated if the website changes.
